Saturday, September 21, 2019
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ΜARKET NEWS

Vassilis Katsos, VNK Capital Fund

Palirria: Planning takeovers in Greece & the world

Palirria, the Greek “Kings of dolma”, is in search of Greek as well as international companies active in the F&B industry, that may be available for takeover.
Cretan Avocado

Cretan avocado: Applying for PGI status

The successful production of avocado in Greece during the last few years, seems to have energized the farmers of Crete...
Spyros Theodoropoulos

Chipita: €510 million turnover and new factory in Slovakia

Sales at Chipita for the year 2018 were up, while turnover reached approximately €510 million.
FB Products Greek exports

Greek exports: F&B products at the forefront for 2019

Greek exports have been steadily growing in both July 2019 and during the January-July 2019 period, with growth rates rising to 3%.
Mazi Restaurant Dish - Grilled Octopus

London restaurant Mazi to open in Abu Dhabi

Dubai has been inundated with Greek restaurants –from Avli and Ammos to Gaia and Opa– and now Mazi from Notting Hill is set to open

MUST READ

NEW PRODUCTS

New Vegan product line by Rodoula

Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products...

PROTEINO cookies by VIOLANTA

VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

Always in Greece with SunOuzo

SunOuzo is a different approach to your traditional Ouzo, made with art and mastery befitting a high quality alcoholic beverage.
Stayia Farm Super Bee Ginseng

Stayia Farm presents Greek honey with royal jelly and ginseng

Stayia Farm's SuperBee range has been loved by consumers for its rare royal jelly varieties.

PROVIL SA introduces 3 new Greek mise-en-place sauces

Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.

Stay tuned for the latest news

from the Greek F&Β sector