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ΜARKET NEWS
HAPO: Two new research projects in cooperation with the University of Patras
The Hellenic Aquaculture Producers Organization (HAPO) officially announced the implementation of two new research projects related to the environment...
Climate change: Altering the world’s crops
A new report addresses the problem of climate change and how it affects natural resources, biodiversity, and food security...
The International Olive Council & the Culinary Institute of America join forces about the...
The International Olive Council (IOC), and The Culinary Institute of America (CIA), in association with the Menus of Change University Research Collaborative (MCURC)...
328 Greek wines awarded at Decanter World Wine Awards 2021
Now in its 18th year, Decanter World Wine Awards (DWWA) is the world's largest and most influential wine competition, with unsurpassed global reach.
Farmit.gr: Students build digital shopping platform for farmers
Five students from the University of the Aegean have created a digital platform, through which Greek farmers will be able to sell their products directly to the consumer...
NEW PRODUCTS
Melopeion Fylladitakis Organic Cretan Honey
Melopeion Fylladitakis is bringing to consumers across the world an exceptional product...
Nuts about Cocoa, mixed nuts butter from Kiss the Earth
Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...
Symbeeosis: Greek Organic Mountain Tea Trinity
By harnessing the power of nature with state-of-the-art, low-impact methods...
Aetheleon olive oil and oregano essential oil mix
Aetheleon presents a special seasoning that uniquely marries Mediterranean taste...
Votanikon, gin from the ground up
According to the makers of Votanikon, when making gin, the earth is a good place to start...
Pork sausage with leek by Argyrakis
Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...
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