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ΜARKET NEWS
The F&B industry reunites at FOOD EXPO 2022
FOOD EXPO, the largest food and beverage exhibition in the S.E Europe and one of the most important of its kind internationally, returns dynamically,...
Evoiki Zimi lives the “American Dream”
The products of Evoiki Zimi, the family company that started as a small pasta factory in Psachna, Evia in 1984 are now available in the US market as of this year.
HAPO: Two new research projects in cooperation with the University of Patras
The Hellenic Aquaculture Producers Organization (HAPO) officially announced the implementation of two new research projects related to the environment...
Climate change: Altering the world’s crops
A new report addresses the problem of climate change and how it affects natural resources, biodiversity, and food security...
The International Olive Council & the Culinary Institute of America join forces about the...
The International Olive Council (IOC), and The Culinary Institute of America (CIA), in association with the Menus of Change University Research Collaborative (MCURC)...
NEW PRODUCTS
New dips in trendy packaging by 3P Salads
3P aspires to introduce the flavors and aromas of Greece to the world, through its new product line...
Melopeion Fylladitakis Organic Cretan Honey
Melopeion Fylladitakis is bringing to consumers across the world an exceptional product...
Nuts about Cocoa, mixed nuts butter from Kiss the Earth
Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...
Symbeeosis: Greek Organic Mountain Tea Trinity
By harnessing the power of nature with state-of-the-art, low-impact methods...
Aetheleon olive oil and oregano essential oil mix
Aetheleon presents a special seasoning that uniquely marries Mediterranean taste...
Votanikon, gin from the ground up
According to the makers of Votanikon, when making gin, the earth is a good place to start...
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