Saturday, January 18, 2020
Home Home



The greek yogurt - Japan

A Greek win regarding Greek yogurt in Japan

Greece has recently achieved a major international victory regarding the name “Greek yogurt”. The Japan Patent Office has ruled that the use of the “The Greek Yogurt”...
Ms Foteini Arabatzi, deputy minister of Rural Development and Food at the Signed by Nature EU Program Presentation

A new program for sustainable goat & sheep meat production in Europe

The Greek National Interprofessional Meat Organization has just announced a new EU sponsored promotion campaign for the European sheep and goat meat...
M. Papathanasiou - Commercial Director of Jotis

Jotis: €10 million investment for infant milk production unit

Jotis, one of the leaders in food stuff and baby food in Greece –in fact Jotis was the first company to market standardized infant and baby foods in Greece...
Zoinos Winery

Exports boost Zoinos Winery sales 20% in 2019

Investments amounting to approximately €200,000 are underway by Zoinos Winery. Of the total amount, €100,000 relate to the planting of a new 40-acre vineyard in Zitsa, in the prefecture of...
Feta cheese - Interprofessional Organization

The Feta cheese Interprofessional body has become reality

The negotiations to create the Hellenic Feta Cheese Interprofessional Organization were finally brought to a successful conclusion.



New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

Zagori Sparkling water with lemon and apple flavor

Greek family business Chitos S.A-producing Zagori Natural Mineral Water- has recently introduced two innovative products in the sparkling water category.
BioAgros Veloudo greek strained yogurt

New, organic goat yogurt with cereal

The Organic Greek Strained Goat’s Yoghurt “Veloudo” is produced by Bioagros from fresh, organic goat milk.

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Roots Divino, the world’s first non-alcoholic vermouth

Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...

Esti by Ifantis: New, Greek plant-based products

Ifantis FoodGroup is focused on presenting innovative plant-based products...

Stay tuned for the latest news

from the Greek F&Β sector