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ΜARKET NEWS
The 1st FOODTECH proved a resounding success
Thousands of professionals from the Food & Beverage processing industry experienced innovative exhibits, networking opportunities and a compelling educational program at the maiden FOODTECH event...
Megas Yeeros takes Oceania!
Megas Yeeros Group, the largest yeero producer both in Greece and Europe, has launched two new partnerships in New Zealand and Australia this September....
China, a new destination for Greek fruit
The road to the Chinese market, first for Greek cherries and plums, and then for peaches, nectarines and apricots, is finally about to open.
Gaia: A Greek restaurant right in the heart of Monaco
Right after Dubai, Greek cuisine has found its rightful place in Monaco, too. Gaia, Monte Carlo is now open and seeking many more enthusiastic converts.
India, a land of opportunity for Greek olive oil exporters
India is an extremely difficult market for Greek olive oil, at least according to the Office of Economic and Trade Affairs of the Greek Embassy in New Delhi.
NEW PRODUCTS
The pita experts
Manolakoudis SA was founded in 1964 by Tryfonas Manolakoudis. It started as a small pita unit based in Katerini, Northern Greece.
Eleia: 3 new flavored olive oils
Following the international trends, Eleia, a Greek olive oil company from the Peloponnese, is about to launch three new olive oil offerings.
New products with olive oil
A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.
New Vegan product line by Rodoula
Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products...
Nemea-Agiorgitiko: The captivating red wine
Deeply integrated into the history of Nemea, Peloponnese, Nemea-Agiorgitiko, is a wine of deep...
PROTEINO cookies by VIOLANTA
VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...
