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ΜARKET NEWS
Wild olive oil protects against eye hypertension
According to a new research conducted by the Universidad de Sevilla there is a strong correlation...
A new website for Wine in Moderation
Wine in Moderation, a unique coalition of responsible wine organisations who believe in a sustainable culture of wine ...
⅓ of exported Greek foodstuff come from Central Macedonia
Once again, the Institute of Export Research and Studies (ΙΕRS) established by the Greek Exporters Association (SEVE)...
Bread Factory on a path to growth
The investment plan for the expansion of the Bread Factory brand is in full swing, as the company’s new food hall in the city of Larissa...
Greece: 1 in 4 internet users order food remotely
According to IELKA, the Greek Institute of Retail Consumer Goods, and in the context of a rolling consumer survey carried out at a sample...
NEW PRODUCTS
Fillo Rolls from M. Arabatzis SA – Hellenic Dough
M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...
Zeo Bakers: Handmade bread sticks with truffle
Located in Thessaloniki, northern Greece, Zeo Bakers is a company that takes pride in creating...
A new premium souvlaki range from Megas Yeeros
Megas Yeeros, one of the leaders in yeeros production globally, has recently launched...
A distinct onion chutney from Jukeros
Although the name on the bottle reads “Apple Tears”, this is in fact an onion chutney...
Idiston: Refreshing lemonade with lime and Chios Mastiha
Idiston, a company offering handmade traditional products, without preservatives and colorings...
Bread for sandwich by Select Bakery
A central point of Select Bakery’s philosophy is focused on the quality of the company’s products...
