Raisins or currants, as they are also called, have been cultivated for many centuries in specific areas in Greece, where the cultivar thrives and prospers.
Despite the COVID-19 pandemic, 2020 is shaping to be a very successful year for the Greek processed tomato sector, with the harvest in Thessaly reaching 70%...
Mountain tea, also known as shepherd’s tea or “sideritis” in Greek, has been famous for its health benefits since antiquity, while profit expectations from exports are proving really attractive for producers.
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Galaktoboureko, baklava, ravani and so on. Greek oven-baked sweet treats offer their fair share of sinful pleasure not only in local pastry shops, but in delis and stores all across the globe, as well.
There are literally hundreds of grape varieties in Greece. And no wonder, since the Greek vineyard is one of the oldest in the world and has produced wines for thousands of years.
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Tomatoes are a major agricultural crop farmed in Greece and one of excellent quality and organoleptic characteristics. As a result, Greek tomatoes are perfectly red, utterly juicy and deliciously tasty.