The Greek capital is now home to an innovative hospitality concept: the world’s first ever foodie hotel, offering guests a unique gastronomic experience.
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.
Avocado, one of the world’s trendiest fruit and a favorite “superfood”, is starting to gain ground with producers in Greece and especially Crete, leading to a surge in exports. This is what makes Greek avocados so special.
A few months ago, a delegation of Chinese entrepreneurs visited the Region of Kozani in Greece, home to the famous red saffron. Now, Italy is also investing in Greek saffron, appreciating its superior quality. Saffron, the “gold of the...
Dr George Tsangaris and Dr Athanasios Anagnostopoulos examined several types of PDO Feta collected from all across Greece, analyzing the famous cheese’s protein content and determining its nutritional properties and value.
As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
Following a long tradition, Greek cookies are exceptionally delicious and made from fresh, top-tier ingredients, native to the Greek land.
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars! Interview: Vana Antonopoulou With a father from Greece and a mother from Austria, Konstantin Filippou creates a blend of...