Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue! Story: Vana Antonopoulou Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...