Mountain tea, also known as shepherd’s tea or “sideritis” in Greek, has been famous for its health benefits since antiquity, while profit expectations from exports are proving really attractive for producers.
The island of Naxos is home to some unique products, such as the intense and flavorful “Arseniko” cheese, which was just recently listed by the EU as a PDO denomination.
A new unit increasing production capacity by 40%, a €4.7 million investment plan, and some of the juiciest and most delicious apples in the world.
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Red, sweet and delicious, peppers from the region of Florina in Northern Greece, are a versatile –prized for its gastronomic and nutritional value– product that has found its way to stores all over the world.
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.
Avocado, one of the world’s trendiest fruit and a favorite “superfood”, is starting to gain ground with producers in Greece and especially Crete, leading to a surge in exports. This is what makes Greek avocados so special.
Beans and pulses in general have been savored all over the Mediterranean since time immemorial.
Following a long tradition, Greek cookies are exceptionally delicious and made from fresh, top-tier ingredients, native to the Greek land.
Tomatoes are a major agricultural crop farmed in Greece and one of excellent quality and organoleptic characteristics. As a result, Greek tomatoes are perfectly red, utterly juicy and deliciously tasty.