Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
Most commonly used as an ingredient in Middle Eastern dishes, tahini's flavor and versatility –not to mention its superfood status– also make it an ideal element in innovative dishes, both savory and sweet, especially created for the savvy, health-conscious consumer.
Greece, with one of the most popular traditional salads, Dakos, took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads also made it in the top50...
Avocado, one of the world’s trendiest fruit and a favorite “superfood”, is starting to gain ground with producers in Greece and especially Crete, leading to a surge in exports. This is what makes Greek avocados so special.
Mountain tea, also known as shepherd’s tea or “sideritis” in Greek, has been famous for its health benefits since antiquity, while profit expectations from exports are proving really attractive for producers.
Beans and pulses in general have been savored all over the Mediterranean since time immemorial.
For every traditional kitchen there is a dish (or more) that is intrinsically linked to the core of the people, their deepest mentality and mindset, a dish that resonates with their culture, not the intellectual one, but the everyday.
The Chairman of HAPO, Mr. Apostolos Touralias, talks to Ambrosia Magazine about the future of the aquaculture in Greece.
Despite the COVID-19 pandemic, 2020 is shaping to be a very successful year for the Greek processed tomato sector, with the harvest in Thessaly reaching 70%...
Rooted deep in local legends, traditions and religion, Chios Mastiha is a product unique to Greece. And now, it is strategically investing into its medicinal properties.
