Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
The rising awareness of Greek yogurt as a healthier substitute to other food products has created a multi-billion market that shows no signs of slowing down.
Beans and pulses in general have been savored all over the Mediterranean since time immemorial.
Production, exports, hectarage, varieties and protected indications; Greek wines may have limited production capacity but are of top-tier quality and full of exciting flavors.
Mountain tea, also known as shepherd’s tea or “sideritis” in Greek, has been famous for its health benefits since antiquity, while profit expectations from exports are proving really attractive for producers.
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.
What is the most delicious Greek cheese? If you say Feta, then you’re missing out on some really tempting choices –especially in the soft cheese category. Take for instance Anevato, Katiki or Kopanisti, which are packed full of nutrients and flavor. Here are the PDO cheeses you should be familiar with.
According to official data, Feta cheese has been one of the unsung heroes of the COVID-19 pandemic, a hit with consumers all across the world. The numbers don’t lie: €398,061,040 in export value amounting to 9.1% increase, in just one year.
How is Feta cheese produced? What is its vitamin, protein, and other nutrients content? How natural is it? Here are some interesting facts about the legendary cheese you probably had no idea about.
