Natural, full of flavor and aroma, Greek honey is free of genetic modification and gleaned from vast, uncultivated lands. The result, a top-tier product that surpasses all others.
Following a stellar trading period 2017-2018, Greece is expected to climb from 4th to 3rd place in kiwi fruit production globally.
Story: Vana Antonopoulou
Greece has the perfect weather conditions for the cultivation of kiwis; its Mediterranean climate with hot...
Did you know that Greek coffee is not only delicious but also packed with heart-healthy compounds? Discover all that makes it stand out.
As the Export Director at Eurimac SA, one of the leading f&b companies in Greece, Mr. Sven van Asperen talks to Ambrosia Magazine about innovation, sustainability, and the way our rich culinary tradition transforms to experience, benefiting Greek f&b brands.
The Chairman of HAPO, Mr. Apostolos Touralias, talks to Ambrosia Magazine about the future of the aquaculture in Greece.
Heritage diets are the future. They are simple, clean, healthy food; and the Cretan Diet is exceptionally so.
Every foreign market has its own keys and secrets in order to be accessed, and the Canadian one is no exception.
A new unit increasing production capacity by 40%, a €4.7 million investment plan, and some of the juiciest and most delicious apples in the world.
Gyros, one of the most delectable Greek street foods is also among the most popular ones at global level. Meet the people helping an international clientele get acquainted with authentic flavors from Greece and breathing new life into an old classic.
Agoureleo aka early harvest olive oil is highly priced in Greece, and rightly so. Full of nutrients and with an exciting peppery flavor, it appeals to discerning foreign markets as a choice ingredient of top-tier quality.
