Thursday, April 25, 2024
Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
Red, sweet and delicious, peppers from the region of Florina in Northern Greece, are a versatile –prized for its gastronomic and nutritional value– product that has found its way to stores all over the world.
30 microbreweries and 46 active breweries; 3,933,000 hectolitres annual production; over 120,000 jobs generated in the hospitality sector. The Greek brewing industry is estimated to lose 30% to 60% of its annual turnover this year, due to the effects of the COVID-19 pandemim. What will the aftermath of this unprecedented outbreak mean for the sector?
Greece, with one of the most popular traditional salads, Dakos, took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads also made it in the top50...
What is the most delicious Greek cheese? If you say Feta, then you’re missing out on some really tempting choices –especially in the soft cheese category. Take for instance Anevato, Katiki or Kopanisti, which are packed full of nutrients and flavor. Here are the PDO cheeses you should be familiar with.
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.
Being one the largest fruit categories, table grapes are one of the most demanded fruit in Europe, with relatively stable. And although European table grape production is decreasing, Greece is seeing a rise in export numbers, even amid the COVID-19 pandemic.

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