Friday, August 23, 2019
With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars! Interview: Vana Antonopoulou With a father from Greece and a mother from Austria, Konstantin Filippou creates a blend of...
A few months ago, a delegation of Chinese entrepreneurs visited the Region of Kozani in Greece, home to the famous red saffron. Now, Italy is also investing in Greek saffron, appreciating its superior quality. Saffron, the “gold of the...
Following a stellar trading period 2017-2018, Greece is expected to climb from 4th to 3rd place in kiwi fruit production globally.   Story: Vana Antonopoulou Greece has the perfect weather conditions for the cultivation of kiwis; its Mediterranean climate with hot...

MUST READ

Stay tuned for the latest news

from the Greek F&Β sector