Following a long tradition, Greek cookies are exceptionally delicious and made from fresh, top-tier ingredients, native to the Greek land.
Tomatoes are a major agricultural crop farmed in Greece and one of excellent quality and organoleptic characteristics. As a result, Greek tomatoes are perfectly red, utterly juicy and deliciously tasty.
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Production, exports, hectarage, varieties and protected indications; Greek wines may have limited production capacity but are of top-tier quality and full of exciting flavors.
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
Galaktoboureko, baklava, ravani and so on. Greek oven-baked sweet treats offer their fair share of sinful pleasure not only in local pastry shops, but in delis and stores all across the globe, as well.
As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.