GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
Gyros, one of the most delectable Greek street foods is also among the most popular ones at global level. Meet the people helping an international clientele get acquainted with authentic flavors from Greece and breathing new life into an old classic.
New clinical study finds that the famous Greek olive variety is not only extremely tasty, but also by far the healthiest in the world.
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
The rising awareness of Greek yogurt as a healthier substitute to other food products has created a multi-billion market that shows no signs of slowing down.
Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!
