Most commonly used as an ingredient in Middle Eastern dishes, tahini's flavor and versatility –not to mention its superfood status– also make it an ideal element in innovative dishes, both savory and sweet, especially created for the savvy, health-conscious consumer.
Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.
Highly valued and sought-after all across the world, Greek salt is a natural product of the Greek sea, with exports amounting to €3,356,512 for the year 2019.
GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Mountain tea, also known as shepherd’s tea or “sideritis” in Greek, has been famous for its health benefits since antiquity, while profit expectations from exports are proving really attractive for producers.
Mixed into pasta and flour, incorporated into meat preparations or infused into olive oil; make no mistake: Cannabis is coming to a store near you.
The island of Naxos is home to some unique products, such as the intense and flavorful “Arseniko” cheese, which was just recently listed by the EU as a PDO denomination.
A new unit increasing production capacity by 40%, a €4.7 million investment plan, and some of the juiciest and most delicious apples in the world.
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.