Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
New clinical study finds that the famous Greek olive variety is not only extremely tasty, but also by far the healthiest in the world.
There are literally hundreds of grape varieties in Greece. And no wonder, since the Greek vineyard is one of the oldest in the world and has produced wines for thousands of years.
Dr George Tsangaris and Dr Athanasios Anagnostopoulos examined several types of PDO Feta collected from all across Greece, analyzing the famous cheese’s protein content and determining its nutritional properties and value.
Natural, full of flavor and aroma, Greek honey is free of genetic modification and gleaned from vast, uncultivated lands. The result, a top-tier product that surpasses all others.
Rooted deep in local legends, traditions and religion, Chios Mastiha is a product unique to Greece. And now, it is strategically investing into its medicinal properties.
Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.
The Greek capital is now home to an innovative hospitality concept: the world’s first ever foodie hotel, offering guests a unique gastronomic experience.
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue! Story: Vana Antonopoulou Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...
37% of organic farmland in Greece accounts for olive trees, making them the second largest bio cultivation in the country after cereal and rice. Story: Vana Antonopoulou The market of organic food is growing strongly in...