Mixed into pasta and flour, incorporated into meat preparations or infused into olive oil; make no mistake: Cannabis is coming to a store near you.
Beans and pulses in general have been savored all over the Mediterranean since time immemorial.
Production, exports, hectarage, varieties and protected indications; Greek wines may have limited production capacity but are of top-tier quality and full of exciting flavors.
Mountain tea, also known as shepherd’s tea or “sideritis” in Greek, has been famous for its health benefits since antiquity, while profit expectations from exports are proving really attractive for producers.
The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Highly sustainable, rich in numerous health-beneficial compounds and a great protein source. As we become more mindful of our planet’s and our own health, microalgae seems to be an ingredient full of promise...
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.
37% of organic farmland in Greece accounts for olive trees, making them the second largest bio cultivation in the country after cereal and rice.
Story: Vana Antonopoulou
The market of organic food is growing strongly in...
Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.
