GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.
Following a stellar trading period 2017-2018, Greece is expected to climb from 4th to 3rd place in kiwi fruit production globally.
Story: Vana Antonopoulou
Greece has the perfect weather conditions for the cultivation of kiwis; its Mediterranean climate with hot...
A few months ago, a delegation of Chinese entrepreneurs visited the Region of Kozani in Greece, home to the famous red saffron. Now, Italy is also investing in Greek saffron, appreciating its superior quality. Saffron, the “gold of the...
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Mr. Michalis Charokopos, Head of the Economic and Commercial Affairs Office Embassy of Greece in Zagreb, talks to Ambrosia Magazine about the excellent reputation Greek food and beverage products enjoy among Croatian consumers, giving the essential tips and tricks to enter the Croatian market.
Greek Tourism Minister Harry Theoharis discusses the effects of Covid-19 in the tourism industry and its impact on the country's reputation, politics, and economy.
Statistics don’t lie: 33 to 40 percent of the world’s food, that is an estimated $600 billion worth of food, is lost or wasted during or just after harvest every year.
