The perfect “partner” to any food and not only souvlaki, Greek pita bread combines culinary creativity with versatility, and tradition.
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue!
Story: Vana Antonopoulou
Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...
One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
For every traditional kitchen there is a dish (or more) that is intrinsically linked to the core of the people, their deepest mentality and mindset, a dish that resonates with their culture, not the intellectual one, but the everyday.
GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
As unlikely as it may sound, we could eat some otherwise sensitive fruit, like strawberries and blackberries all year long. The innovative European project FRIETS shows us how this could be implemented.
How is Feta cheese produced? What is its vitamin, protein, and other nutrients content? How natural is it? Here are some interesting facts about the legendary cheese you probably had no idea about.
Cyprus is a country with many things in common with Greece. So many in fact, that one often tends to forget that it is an entirely different country. Primarily, though, Cyprus is an important exporting destination for many Greek...
Simon Diamantidis, the new president of SEVE (Greek Exporters Association), talks to Ambrosia Magazine about exports, problem solving and the goals of the new management.
