One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.
A new report highlights the dynamic course of Greek extra virgin olive oil exports in Great Britain, as well as their future potential –even in a post-Brexit scenario.
A rapidly developing economy, albeit not a member of the European Union yet, Serbia is increasingly inclined towards quality over price, while recognising the EU PGI regime and applying the respective protection on PDO and PGI products.
The Chairman of HAPO, Mr. Apostolos Touralias, talks to Ambrosia Magazine about the future of the aquaculture in Greece.
The perfect “partner” to any food and not only souvlaki, Greek pita bread combines culinary creativity with versatility, and tradition.
The Greek capital is now home to an innovative hospitality concept: the world’s first ever foodie hotel, offering guests a unique gastronomic experience.
Following the previously presented global research that demonstrated the changes in the post-Covid function of the alcohol market, let's take a look at the important trends highlighted by the same research, which, as expected, have been formed, respectively, based on the strong influence of the conditions shaped by the pandemic.
GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Spanakopita (spinach pie), the most famous and loved Greek pie has a long history in the Mediterranean Cuisine.
