Spoon sweets, a delicious Mediterranean custom, are taking over the world with their singular flavors, as well as their unexpectedly nutritious profile.
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.
New clinical study finds that the famous Greek olive variety is not only extremely tasty, but also by far the healthiest in the world.
Greece, with one of the most popular traditional salads, Dakos, took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads also made it in the top50...
Nicky Giavroglou, CEO of Hellenic Fine Oils talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
The island of Naxos is home to some unique products, such as the intense and flavorful “Arseniko” cheese, which was just recently listed by the EU as a PDO denomination.
When we discuss exports, especially in the food and beverages (f&b) sector, the willingness to export is not enough. Producers should take into consideration parameters, among which the demand for certain products...
Traditional pie recipes from all over Greece bring a mouthful of the Greek countryside right in your plate.
A new report highlights the dynamic course of Greek extra virgin olive oil exports in Great Britain, as well as their future potential –even in a post-Brexit scenario.
Maybe you’ve heard it already, maybe not. The sure thing is that as time passes, we will all be hearing more of it, since its members, who were just over 10.000 worldwide 8 years ago, are well over 620.000 now and estimated to reach one million next year: Veganuary is here to stay.
