Friday, August 23, 2019
Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and the first Greek outside of Greece to receive this prestigious accolade.
Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.
With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars! Interview: Vana Antonopoulou With a father from Greece and a mother from Austria, Konstantin Filippou creates a blend of...

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