Karalis Dairy: Thoughts to enter the packaged milk and yogurt market
Karalis Dairy Industry, one of the leading cheese producers in Greece, brings more than 50 years of artisanship and tradition to the table.
Europe’s livestock and meat sector a key player in Farm-2-Fork
The Union of European Livestock and Meat Trades (UECBV) adopted recently at its AGM a clear position as a key actor of the Farm-to-Fork (F2F) strategy.
Feta cheese bone of contention between Australia and the EU
Feta cheese stands in the way of European Union’s negotiations with Australia on a trade deal, as Greece seeks to protect...
Greek kiwi fruit: First exports to South Korea are underway
According to Novacert, the largest consulting company in Greece, the first shipment of kiwi fruit bound for South Korea...
Greece exceeds 10% of organic farmland
According to the latest data provided by Eurostat, in 2019, the percentage of organic crops in Greece passed for the first time the 10% landmark...
EU Fruit campaign builds awareness of European fresh produce
The “European Fruits” campaign, dubbed “EU Fruit”, has just concluded its first year of activities in the markets of Greece, Germany and Poland...
Sakellaropoulos Organic Farms: The world’s best gourmet olive oil is Greek
After numerous competitions and awards, both local and international, concerning the best olive oils worldwide, we all need to assess the year’s resumé. The...
Cold weather boosts demand for citrus fruit
Export and distribution of citrus fruit continued as usual last week to normal levels for the season. Demand is high...
Region of Ionian Islands & Enterprise Greece to promote the region’s F&B
The Region of Ionian Islands, Enterprise Greece and the Agrofood Cooperative of the Ionian Islands Region have signed a memorandum of cooperation to promote...
Research and innovation in foodservice seminar, organized by SEVT
The Federation of Hellenic Food Industries (SEVT) and the Hellenic Technological Platform "Food for Life" co-organized on Thursday, December 5, the workshop...
