European Commission develops a new organic action plan
Organic farming has been constantly growing for the last decade (62% in ten years), from 8.5 million hectares in 2010 to 13.8 million hectares in 2019.
London restaurant Mazi to open in Abu Dhabi
Dubai has been inundated with Greek restaurants –from Avli and Ammos to Gaia and Opa– and now Mazi from Notting Hill is set to open
Terra Creta boosts exports and launches 8 new products
Terra Creta is currently launching 8 new products, such as the Grand Cru, an extra virgin olive oil from the Koroneiki variety, which took two years to develop.
E-LA-WON wins big at the London Awards
E-LA-WON received two gold and one silver award at the London Awards 2021, with the evaluation of its super-fresh products, such as table olives and honey...
Record Greek participation at Anuga 2019
A record 286 Greek Food and Beverage exporting companies participated at the Anuga 2019 International Food and Beverage Fair, the world’s largest F&B exhibition.
Fish consumption protects brain from air pollution effects
A diet rich in omega-3 fatty acids appears to have a positive effect on brain health in older women who live in areas with high levels of air pollution.
€3 million investment to double exports for Rodoula
Rodoula SA, one of the most established companies of frozen dough products and sweet delicacies in Greece, will benefit from a €3 million investment from Elikonos Capital Partners
Greek spirits take over international markets
The Greek Federation of Spirits Producers (SEAOP) has team up with Enterprise Greece in order to highlight Greek spirits across the world.
Kri Kri: An innovative investment of €4.5 million
Greek dairy company Kri Kri is implementing an investment of €4.5 million for the creation of a state-of-the-art anaerobic treatment system unit at its...
Boutari: Among the 6 best wineries in the world!
Boutari was once again honored with one of the most coveted awards, which places it among the 6 best wineries in the world according to the prestigious US “Wine & Spirits” magazine....
