Palirria: Planning takeovers in Greece & the world
Palirria, the Greek “Kings of dolma”, is in search of Greek as well as international companies active in the F&B industry, that may be available for takeover.
30% increase in the production of tomatoes for the processing industry
This year’s production of tomatoes for the processing industry is expected to be one of the best in recent years...
First Enterprise Greece webinar for the export sector
More than 160 companies from various sectors of the economy participated in the first export webinar organized by Enterprise Greece, in cooperation with the Office of Economic and Commercial...
Food Export Summit 2020: Greek F&B companies discover the Singapore market
Focusing on the export activities of Greek companies, the FOOD EXPO 2020 trade show will build...
Greek food leading exports with +15.1% in 2020
According to provisional data provided by the Hellenic Statistical Authority and processed by the Greek Exporters’ Association Institute of Export Research & Studies (IERS)...
The Feta cheese Interprofessional body has become reality
The negotiations to create the Hellenic Feta Cheese Interprofessional Organization were finally brought to a successful conclusion.
AVOEL: Focusing on organic avocado products and exports
AVOEL, the Cretan avocado production company intends to further strengthen its presence in international markets and the UAE market, in particular.
High olive oil consumption cuts heart attack risk
Most experts agree olive oil –especially extra virgin– is good for you. Yet, according to new research, just half a teaspoon of olive oil a day could cut the risk of a heart attack by a fifth!
The 1st FOODTECH proved a resounding success
Thousands of professionals from the Food & Beverage processing industry experienced innovative exhibits, networking opportunities and a compelling educational program at the maiden FOODTECH event...
Rodoula ready to launch vegan pastry
According to information, Rodoula, one of the largest companies for frozen dough products and sweet delicacies in Greece, is ready to expand into vegan pastry.
