10th Potato Festival
The island of Naxos is famous for its potatoes and the Union of Agricultural Cooperatives of Naxos, in collaboration with the Region of South Aegean...
The 1st FOODTECH proved a resounding success
Thousands of professionals from the Food & Beverage processing industry experienced innovative exhibits, networking opportunities and a compelling educational program at the maiden FOODTECH event...
Greek food exports grow in 2019
According to SEVE which analyzed data given by the Hellenic Statistical Authority, Greek exports showed marginal increase during the first eleven months of 2019.
Extroversion, a priority for the Hellenic Aquaculture Producers Organization
The Hellenic Aquaculture Producers Organization (HAPO) is investing in extroversion –especially in Italy, which absorbs a large portion of its members’ exports...
Coffee Island looking towards China & the UAE
Coffee Island, one of the largest specialty coffee chains in Greece, is expanding its international presence with its first store in the UAE, at the newly-erected Nakheel shopping center in Palm Island, Dubai.
EU Fruit campaign builds awareness of European fresh produce
The “European Fruits” campaign, dubbed “EU Fruit”, has just concluded its first year of activities in the markets of Greece, Germany and Poland...
Research and innovation in foodservice seminar, organized by SEVT
The Federation of Hellenic Food Industries (SEVT) and the Hellenic Technological Platform "Food for Life" co-organized on Thursday, December 5, the workshop...
Greece among top EU non-cow milk producers
The production of raw milk on the EU's farms was a provisional 172.2 million tons in 2018, which represents a year-on-year increase of 1.6 million tons.
21 Greek PDO & PGI products at the center of historic trade agreement
After 20 years of negotiations, the EU and South American economic bloc Mercosur have signed a huge trade deal, and Greek PDO products benefit from the deal.
Greek chestnut exports reach 80%
According to information, chestnut production for the year 2019 in the region of Mount Kissavos and, particularly in the so-called “chestnut villages” where most of the cultivation takes place, is expected to increase.
