Probiotic yogurt molecules could help Covid-19 patients
According to a research conducted by an Israeli lab, probiotic milk-fermented microorganism mixtures (e.g., yogurt, kefir) are perceived as contributing to human health...
1st Virtual Greek Alternative Tourism & Gastronomy Workshop in the UK
Greek quality products reach key markets abroad, while Greece’s tourism season is extended, as far as the British market is concerned...
The Arcadia Chamber of Commerce presents new ad campaign
In the presence of the Minister of Tourism, Mr Harris Theocharis, as well as politicians and executives from tourism organizations...
Agris unveils new hydroponics unit, the most advanced in S.E. Europe
Production of hydroponic seedlings in perfectly controlled conditions is achieved at the brand new, state-of-the-art greenhouse unit that was recently added to the Agris...
European Commission registers Cypriot Halloumi cheese as PDO
Yesterday, the European Commission adopted two measures regarding an important product to Cypriot heritage, Halloumi cheese...
The latest in Greek fruit and vegetable exports
Last week, the export/distribution of Greek citrus and kiwi fruit continued at an increased pace due to the Catholic Easter, with supply currently meeting demand...
Greek businesses show great interest for the UAE
Over 400 entries were registered at the online export seminar “Doing Business in UAE – COVID 19 Challenges and Opportunities” which took place on March 31...
Ntomatomics: Development of new tomato cultivars
The Department of Horticultural Genetics and Biotechnology of the Mediterranean Agronomic Institute of Chania, organized the kick-off of the research project “Ntomatomics: Development Of New Tomato Cultivars...
Research shows EVOO can help with COVID-19 symptoms
It is common knowledge that nutritious foods help strengthen the immune system and that eating well leads to better health —especially during the pandemic.
European Commission develops a new organic action plan
Organic farming has been constantly growing for the last decade (62% in ten years), from 8.5 million hectares in 2010 to 13.8 million hectares in 2019.
