Greece sues Denmark over fake “Feta” cheese production
Way back in December, we had reported that the European Commission had decided to refer Denmark to the EU court for allowing local companies...
Mega Meatless: A new age for Megas Yeeros
Meat alternatives are clearly having a moment, although they aren’t new. There have been veggie burgers available for a long time. But the meatless meat products on the market today...
Greek cuisine travels to London
Greek gastronomy and foodstuff were featured in this year’s National Geographic Traveller Food Festival, a 2-day celebration of international cuisine which took place in London, on July 20-21.
Chipita: €510 million turnover and new factory in Slovakia
Sales at Chipita for the year 2018 were up, while turnover reached approximately €510 million.
The Clumsies in Athens in 3rd place among The World’s 50 Best Bars
Another year, another accolade for The Clumsies, certainly one of the best and definitely among the most intriguing bars around the world...
Green Cola: Expanding its presence in the UAE
Green Cola is expanding its presence overseas with four products: green cherry, green cola, green lemon and green cola orange.
Rise of Greek olive oil production for 2019-2020
The first global provisional figures for the 2019/20 olive oil harvest season surfaced in Spain, indicating that Spanish production will be slightly reduced, but improved figures are expected in other countries....
Loukoumi from Syros part of the Intangible Cultural Heritage of Greece list
The Syros loukoumi, this sweet, delicious treat that has been inexorably linked to Greece and the Cycladic island of Syros, in particular...
84 Greek F&B companies at PLMA 2019, in Amsterdam
The growing importance of private label for retailers as online shopping becomes more popular was the focus of PLMA’s 2019 “World of Private Label”...
Two Greek wines on the “20 Wines under $20” list of the New York...
A few days ago, acclaimed wine critic Eric Asimov published his annual “20 Wines under $20” list in the pages of the renowned New York Times...
