Thursday, March 28, 2024
Cretan Food and Beverage Exports

F&B exports from Crete up +17.5% in 2020

The upward trend of Cretan exports continues, according to the provisional data provided by the Hellenic Statistical Authority, which were then processed by the Exporters’ Association of Crete...
Greek Rice

Greek rice travels to Lebanon, Jordan and the UAE

On December 3rd 2020 at Mövenpick Hotel Beirut, a press event followed by a tasting dinner was held for the promotion...
Violife Cocospread in British Supermakets

Violife: Cocospread on the shelves of British super markets

Violife's Cocospread recently premiered on the shelves of the British supermarkets Asda and Wholefoods...
Rodi Ermionis PDO

Rodi Ermionis: Another Greek product gains PDO status

Rodi Ermionis, aka the fruit of the “Ermioni” pomegranate tree, a variety of the Punica granatum L. species which is grown in the region of Ermionida...
Farm-to-Fork

Europe’s livestock and meat sector a key player in Farm-2-Fork

The Union of European Livestock and Meat Trades (UECBV) adopted recently at its AGM a clear position as a key actor of the Farm-to-Fork (F2F) strategy.
KRI KRI Sales Increase

KRI KRI: 10.6% sales increase in the nine months of 2020

The turnover of the Greek dairy industry KRI KRI in the first nine months of 2020 amounted to €102.75 million compared to €92.94 million in the first nine months of 2019, showing an increase of 10.6%...
Polyphenols in Olive Oil Study

New study: Polyphenols in olive oil could help improve food safety

According to a newly-published study in the Journal of the American Chemical Society, consuming olive oil could reverse the effects of some food fungal toxins...
Three Cents Boosting Extroversion

Three Cents: Boosting extroversion

The strengthening of exports, the expansion of the brand’s retail presence in Greece and Cyprus, and also the addition of new products to its portfolio within 2021, are the key axes of the next year’s strategy...
Stifado

The Guardian dubs stifado “the best food in Greece”

The Guardian pays homage to one of the most popular Greek dishes, stifado. As the author of the feature piece that appeared a few days ago in the prestigious British publication, Susan Smillie...
Papathanasiou Micro Dairy November Issue

Papathanasiou Micro-Dairy presents a virtual journey to Feta

Papathanasiou Micro-Dairy is presenting a virtual journey to Feta based on augmented knowledge and conceptual photography.

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