Three Cents: Boosting extroversion
The strengthening of exports, the expansion of the brand’s retail presence in Greece and Cyprus, and also the addition of new products to its portfolio within 2021, are the key axes of the next year’s strategy...
The Guardian dubs stifado “the best food in Greece”
The Guardian pays homage to one of the most popular Greek dishes, stifado. As the author of the feature piece that appeared a few days ago in the prestigious British publication, Susan Smillie...
Papathanasiou Micro-Dairy presents a virtual journey to Feta
Papathanasiou Micro-Dairy is presenting a virtual journey to Feta based on augmented knowledge and conceptual photography.
Brexit: British Embassy workshop for the new trade reality
While Brexit negotiations between the UK and the EU are still underway, there is understandable concern among businesses about the day after...
Council green-lights EU-China geographical indications agreement
A couple of days ago, the EU Council has given its final consent to the Agreement on Geographical Indications (GIs) between the European Union and China...
Greek Canners Association launches the Stone Fruit Network
The Greek Canners Association recently announced the collection and processing of all this year's stone fruit production, while commenting on the unfavorable...
Greece named top destination for sustainable food by Lonely Planet
According to Lonely Planet’s “Best in Travel 2021” awards, Greece is the top food destination in the Sustainability category, thanks to its organic produce...
Ktima Gerovassiliou benefits from the Malagouzia variety
Vangelis Gerovassiliou started reviving Malagouzia approximately 50 years ago and brought it back from the very verge of extinction...
Greek wheat varietals in the works by Elgo-Demeter
New high-yielding Greek cereal varieties, destined for the pasta and beer industries, with competitive quality characteristics and resistance...
Products from Halkidiki travel to Strasbourg
The members of the 47 Permanent Representations as well as the members of the General Secretariat of the Council of Europe had the opportunity...
