Greek honey a future leader in global markets
According to a recent interview with Mr George Pittas, Chairman of the Greek Federation of Honey Packers, Distributors and Exporters, the superior quality of Greek honey...
Palirria in position to export ready meals to Germany
Palirria, the leading Greek exporter of ready to eat meals and No 1 dolma producer in the world, intends to start exporting ready meals from the company’s production unit in Greece.
2 more Greek products in the EU register of Protected Geographical Indications
Another two Greek agricultural products, an extra virgin olive oil and a cheese, have recently been included in the European Union’s register of PDO and PGI.
Greek students create bio-functional superfood snack
An unlikely success story which may inspire the food industry has spawn from a high school in the island of Mytilene, Greece.
Dimitra Coop: 40% of peach production is exported!
The Rural Cooperative Producers Organisation (A.S.O.P.) “Dimitra”, located in northern Greece is looking to further strengthen its presence in international markets.
Yolenis to open new stores in Boston, the UAE and Hong Kong
2020 seems to be a year of development for Yolenis, which plans to further expand its network outside the Greek borders.
Greek banana production to exceed 1,500 tons
According to information from Eurostat, Greek banana production is expected to be more than 1,500 tons for the year 2019.
Region of Ionian Islands & Enterprise Greece to promote the region’s F&B
The Region of Ionian Islands, Enterprise Greece and the Agrofood Cooperative of the Ionian Islands Region have signed a memorandum of cooperation to promote...
EU Fruit campaign builds awareness of European fresh produce
The “European Fruits” campaign, dubbed “EU Fruit”, has just concluded its first year of activities in the markets of Greece, Germany and Poland...
Green Cola: Expanding its presence in the UAE
Green Cola is expanding its presence overseas with four products: green cherry, green cola, green lemon and green cola orange.
