The negotiations to create the Hellenic Feta Cheese Interprofessional Organization were finally brought to a successful conclusion.
The award winning Greek documentary “When Tomatoes Met Wagner” directed by Marianna Economou, travels to London for two special screenings...
Palirria, the leading Greek exporter of ready to eat meals and No 1 dolma producer in the world, intends to start exporting ready meals from the company’s production unit in Greece.
Another two Greek agricultural products, an extra virgin olive oil and a cheese, have recently been included in the European Union’s register of PDO and PGI.
An unlikely success story which may inspire the food industry has spawn from a high school in the island of Mytilene, Greece.
The Rural Cooperative Producers Organisation (A.S.O.P.) “Dimitra”, located in northern Greece is looking to further strengthen its presence in international markets.
2020 seems to be a year of development for Yolenis, which plans to further expand its network outside the Greek borders.