Friday, November 15, 2019

364 EVOOs at the Athena International Olive Oil Competition 2019

With the participation of 364 samples from 14 countries, a panel of international judges completed the evaluation procedures of the 4th Athena International Olive...

Pindos: Investing €20 million to boost production

The Ioannina Agricultural Poultry Cooperative – Pindos is currently realizing a 5-year investment plan (2018-2022) totaling €20 million in order to increase productive capacity....

Greeks take home 35 awards at the 2019 NYIOOC World Olive Oil Competition

Greek olive oil producers are determined to take their rightful place on the world stage. At the New York International Olive Oil Competition (NYIOOC),...
D. Drakoulakis AVETE

New, ultra-modern facilities for D. Drakoulakis AVETE

D. Drakoulakis AVETE maintains a leading position in the field of equipment and technical support for stores, hotels, catering and foodservice companies.
Terra Creta olive oil

Terra Creta boosts exports and launches 8 new products

Terra Creta is currently launching 8 new products, such as the Grand Cru, an extra virgin olive oil from the Koroneiki variety, which took two years to develop.

Friesland Campina Hellas to make NOYNOY factory even bigger

Friesland Campina Hellas has recently announced that it intends to extend its NOYNOY factory in Patras, Greece, following an investment of €5 million.
Konva SA seafood processing company greekfoodnews

Konva: Aiming at export growth for 2019

Konva SA, one of the largest Greek seafood processing companies, with production capacity of 80 tons of fish a day, is carrying out a €1.5 million investment...

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