Tuesday, March 19, 2024
EURIMAC - SVEN VAN ASPEREN INTERVIEW

Pasta Lovers Unite

As the Export Director at Eurimac SA, one of the leading f&b companies in Greece, Mr. Sven van Asperen talks to Ambrosia Magazine about innovation, sustainability, and the way our rich culinary tradition transforms to experience, benefiting Greek f&b brands.
Greek Products to French Market

France: A posh market that appreciates premium Greek f&b

Undoubtedly one of the most high end markets to enter, not only in Europe, but worldwide, and with a complex retail system, consisting of a local, a regional and a national level, France is a challenge in itself for prospect exporters, the main one being the consistency in covering the demand.

“High quality products are the strength behind Greece’s brand name”

Mr. Apostolos Michalopoulos, director of the central Economic & Commercial Affairs Office in Athens talks to Ambrosia Magazine about the added value of the Greek F&B sector and its key role as a major exporting product.

A highly competitive market, yet full of opportunities

Midway between Europe and the East, with important ports overseeing the Black Sea, Romania is a country with a great tradition and an even brighter future ahead...

Greece is the largest Producer of farmed fish

The Chairman of HAPO, Mr. Apostolos Touralias, talks to Ambrosia Magazine about the future of the aquaculture in Greece.
Greek Serbian Trade Relations

Balkan Neighborhood

A rapidly developing economy, albeit not a member of the European Union yet, Serbia is increasingly inclined towards quality over price, while recognising the EU PGI regime and applying the respective protection on PDO and PGI products.
Greek exports to Bulgaria

Inbound Tourism is the greatest Ambassador of Greek f&b products

Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
Madrid

Spain: A Mediterranean Affair

Being a country with similar diet and culinary habits to Greece, and a major agricultural country itself, Spain is not easy to penetrate. Nonetheless, good price, targeted advertising and small promotional actions towards middle and upper level Spanish consumers can be key for the success of Greek F&B products to the Spanish market.
Greece Cyprus trade relations

Cyprus: Cultural proximity and common taste is key

Cyprus is a country with many things in common with Greece. So many in fact, that one often tends to forget that it is...
Japanese Market

Japan: A Quality Oriented Market

Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.

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