Thursday, September 16, 2021
Stani Dairy

Stani Dairy: Authentic Greek yogurt in the US

With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Harry Theoharis Greek Tourism Minister

H. Theoharis: Greek tourism is about people, values & experiences

Greek Tourism Minister Harry Theoharis discusses the effects of Covid-19 in the tourism industry and its impact on the country's reputation, politics, and economy.
Thanos Feskos

Thanos Feskos: “Greek cuisine is always a trend”

From Greece to Denmark via the magic of food. Or how a young Greek chef wowed the world-famous Rasmus Kofoed and found his place...
Demetri Tsolakis

Demetri Tsolakis: Greek with a twist

GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Myconos Olive Oil Tasting

An olive oil tasting experience in Mykonos

Forget your average tourism experiences of the past. Anita Zachou, agronomist and founder of Mykonos Olive Oil Tasting, is here to help you discover a new facet of gastro-tourism: olive oil tourism...
Greek food in Japan

Thanasis Fragkis: Promoting Greek food in Japan

How do you say “Greek yogurt” in Japanese? Up until 20 years ago, the term –together with Feta, Kefalograviera and other products of Greek origin– was completely unknown...
Nikolas Strangas Interview

Nikolas Strangas: From the sweet life to bio gyros

Awarded pastry chef, tv personality, author, street food entrepreneur; Greek Nikolas Strangas fills us in on why he loves sweets, what he misses most about his home country, and why organic ingredients are the future.
Mediterranean Diet - Health Benefits

Mediterranean diet reduces risk of heart disease

Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.
Greek truffles

A love story with Greek truffles

Whoever said that the words “Greek” and “truffles” are incompatible, is gravely mistaken. Pavlina Kladopoulou, a truffle connoisseur and owner of Troufa Plus, a brand of truffle-based products, is educating us on what our corner of the world has to offer regarding the prized fungi.
Greek Exporters Association

Greek Exporters’ Association VP on the new era for food exports

Greek products and businesses; their dynamic, their export potential and their competitive advantages; Greece as a brand and the future of the F&B sector in the global market...

MUST READ