Friday, April 16, 2021
Greek Exporters Association

Greek Exporters’ Association VP on the new era for food exports

Greek products and businesses; their dynamic, their export potential and their competitive advantages; Greece as a brand and the future of the F&B sector in the global market...
Stani Dairy

Stani Dairy: Authentic Greek yogurt in the US

With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Lara Barazi-Geroulanou - Federation of European Aquaculture Producers

Lara Barazi-Geroulanou: The new face of aquaculture

The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Philip Chronopoulos

Meet Michelin star chef Philip Chronopoulos

Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!
Thanos Feskos

Thanos Feskos: “Greek cuisine is always a trend”

From Greece to Denmark via the magic of food. Or how a young Greek chef wowed the world-famous Rasmus Kofoed and found his place...
Mediterranean Diet - Health Benefits

Mediterranean diet reduces risk of heart disease

Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.
Nikolas Strangas Interview

Nikolas Strangas: From the sweet life to bio gyros

Awarded pastry chef, tv personality, author, street food entrepreneur; Greek Nikolas Strangas fills us in on why he loves sweets, what he misses most about his home country, and why organic ingredients are the future.
Demetri Tsolakis

Demetri Tsolakis: Greek with a twist

GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.

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