Wednesday, May 12, 2021
feta cheese dna decoded

Why decoding the Feta “DNA” matters

Dr George Tsangaris and Dr Athanasios Anagnostopoulos examined several types of PDO Feta collected from all across Greece, analyzing the famous cheese’s protein content and determining its nutritional properties and value.
Christina Mouratoglou and Adrien Carre at Mazi Restaurant

Christina Mouratoglou & Adrien Carre: London calling

Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.

2 Michelin stars for Konstantin Filippou in 2019

With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars! Interview: Vana Antonopoulou With...

MUST READ