Tuesday, October 22, 2019
Yaya and Kalios

Yaya & Kalios: A Greco-French success story

As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...

A. Chaniotis: The youngest Michelin starred Greek chef!

Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
Christina Mouratoglou and Adrien Carre at Mazi Restaurant

Christina Mouratoglou & Adrien Carre: London calling

Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.

2 Michelin stars for Konstantin Filippou in 2019

With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars! Interview: Vana Antonopoulou With...

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