Saturday, January 18, 2020

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

Zagori Sparkling water with lemon and apple flavor

Greek family business Chitos S.A-producing Zagori Natural Mineral Water- has recently introduced two innovative products in the sparkling water category.

New, organic goat yogurt with cereal

The Organic Greek Strained Goat’s Yoghurt “Veloudo” is produced by Bioagros from fresh, organic goat milk.

Roots Divino, the world’s first non-alcoholic vermouth

Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

Esti by Ifantis: New, Greek plant-based products

Ifantis FoodGroup is focused on presenting innovative plant-based products...

The pita experts

Manolakoudis SA was founded in 1964 by Tryfonas Manolakoudis. It started as a small pita unit based in Katerini, Northern Greece.

Eleia: 3 new flavored olive oils

Following the international trends, Eleia, a Greek olive oil company from the Peloponnese, is about to launch three new olive oil offerings.

New products with olive oil

A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.

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from the Greek F&Β sector