Monday, August 10, 2020

Biodegradable semolina straws from Helios Pasta

Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...

A trio of organic peppers by Eriza

Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...

Anassa Iced: The refreshing herbal tea sachets

Αnassa Organics, a company specializing in high quality herbal teas and tisanes, has just launched a unique suggestion for the summer: Anassa Iced...

Organic balsamic cider vinegar signed Chrisi Milia

Chrisi Milia, a family-owned company on the outskirts of Larisa, has created an organic balsamic cider vinegar as a result of experimentation...

Evareston: Traditional Greek delights

Parfait, founded in 1981 in Serres, Northern Greece, engages in the manufacture, retail, and wholesale of traditional confections, gourmet delights...

Select Bakery presents the Potato Bun Scored

According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...

Drink it, plant it! Organic herbal tea blends by Rhoeco

Rhoeco is a brand name inspired by the Greek words for “flow”, “ecology” and “cooperation”. Rhoeco was created in 2016 in Thessaloniki, Greece...

Vegan “Cheese” cake introduced by Rodoula

Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...

Peleano, a sparkling tale from Greece

Peleano, a new pioneering company –and the product’s brand name– from the town of Patras in the Peloponnese, introduces consumers to...

Black Diamond table olives from E-LA-WON

E-LA-WON presents “Black Diamond”, premium natural black table olives of the Kalamata variety, which are grown in various parts of...

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