Elisso, the exceptional EVOO
The rare extra virgin olive oil Elisso is produced from two olive varieties, Athinolia and Koroneiki at the groves of Katerina-Christina Manolakou in Assopos...
Traditional pasta swivels with aromatic herbs
Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage...
Bio HoneyUP Organic Bars from Melissokomiki Dodecanese
Can you think anything more nutritious or delicious than energy bars made of honey? Well, maybe organic energy bars made with honey...
Vegano, the vegan cookies by Violanta
Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...
GoodDrops: Natural goodness in a bottle!
GoodDrops is a brand new Spring Sparkling Water with authentic Mastic! It combines the refreshing coolness of a premium sparkling water...
EPSA presents a natural refreshment from cannabis
EPSA, one of the leaders in the production of soft drinks in Greece, has just launched a new product. You Cann is a sugar-free, balanced...
Award-winning EVOO by Elitsa-Charana
Elitsa-Charana presents an extra virgin olive oil with high quality organoleptic characteristics from this year’s harvest, of excellent quality...
Nirra: Premium honeys with gold!
Nirra, a company based in Thessaloniki, Northern Greece, has launched a detachable package with 5 compact jars so that consumers can enjoy...
Biodegradable semolina straws from Helios Pasta
Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...
A trio of organic peppers by Eriza
Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...
