Wednesday, June 3, 2020

Peleano, a sparkling tale from Greece

Peleano, a new pioneering company –and the product’s brand name– from the town of Patras in the Peloponnese, introduces consumers to...

Black Diamond table olives from E-LA-WON

E-LA-WON presents “Black Diamond”, premium natural black table olives of the Kalamata variety, which are grown in various parts of...

Grandpa JOS: Organic mountain tea in sachets

Grandpa JOS Organic Mountain Tea from the region of Ptolemais in Western Macedonia, has recently introduced a new product...

Golden and creamy perfection by Hellenic Bakery!

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

Mitsopoulos Farm: Complete meals & authentic Greek recipes

Mitsopoulos farm brings to international retail chains all the world of aromas and taste experiences in a kit full of recipe secrets.

Golden Apple: Apple syrup, chutney & apple vinegar

Since 1978, Georgoulas A. Bros SA, a family business in the beautiful Portaria in Pelion, is exclusively engaged in the production of traditional sweets...

Vegan baklava from Athena Sweet Athena

One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...

Stigma, tsipouro with saffron from Tyrnavos Coop

Tyrnavos Cooperative Winery & Distillery presents Stigma, a unique tsipouro from the Black Muscat of Tyrnavos variety...

New Kings Soft Cookie with coconut and white chocolate

The new Allatini Kings Soft Cookie with Coconut and White Chocolate Chunks, part of the “Allatini in Passion” range, are here to completely change...

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

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