Roots Divino, the world’s first non-alcoholic vermouth
Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products: Roots Divino Bianco and Roots Divino Rosso, two non-alcoholic vermouths.
Mills of Crete: Innovative flour from Tritordeum
Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...
Zagorin molasses from mount Pelion
This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...
Esti by Ifantis: New, Greek plant-based products
Ifantis FoodGroup is focused on presenting innovative plant-based products...
The pita experts
Manolakoudis SA was founded in 1964 by Tryfonas Manolakoudis. It started as a small pita unit based in Katerini, Northern Greece.
Eleia: 3 new flavored olive oils
Following the international trends, Eleia, a Greek olive oil company from the Peloponnese, is about to launch three new olive oil offerings.
New products with olive oil
A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.
Nemea-Agiorgitiko: The captivating red wine
Deeply integrated into the history of Nemea, Peloponnese, Nemea-Agiorgitiko, is a wine of deep...
PROTEINO cookies by VIOLANTA
VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...
27cm. Baguettes by Select Bakery
Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...
