Piccanta French Sauce
Piccanta brand relaunches its most popular sauce, the "French Sauce Piccanta". Inspired by the French cuisine...
Zagorin molasses from mount Pelion
This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...
Troupis Winery presents Pitys Ritinitis, a premium Retsina
Rеtsina is resinаted winе, which means it is produced with the addition of the natural resin...
Xrisi Zimi Vegan
Three vegan tasting proposals were released by "Xrisi Zimi", with 100% plant ingredients...
Greek, ready made flavors from Palmie Gastronomy
Golden, delicious, ready in a flash; Palmie Gastronomy offers foodservice professionals a ready made roll filled with 100% pure PDO Feta cheese...
Saristi Iced Herbal Tea Mixers
Saristi, the Greek luxury herbal tea brand, presents a trio of Iced Herbal Tea Mixers –one for every occasion and mood...
Elisso, the exceptional EVOO
The rare extra virgin olive oil Elisso is produced from two olive varieties, Athinolia and Koroneiki at the groves of Katerina-Christina Manolakou in Assopos...
Kampos Chiou: New Sour Cherry Recipe
A new sour cherry drink recipe is being launched on the domestic market, as well as abroad...
Bio HoneyUP Organic Bars from Melissokomiki Dodecanese
Can you think anything more nutritious or delicious than energy bars made of honey? Well, maybe organic energy bars made with honey...
Pork sausage with leek by Argyrakis
Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...
