Friday, November 15, 2019

Handmade chutney with green olives and orange

Bellisimo SA presents a unique combination of green olives from Mytilene and fresh oranges. An exceptional product, packed with umami flavor...

Spaghetti Express 2’ from Eurimac

Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.

Violanta “Pityron”: Natural wheat bran cookies

With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...

Stayia Farm presents Greek honey with royal jelly and ginseng

Stayia Farm's SuperBee range has been loved by consumers for its rare royal jelly varieties.

Mitira: Organic EVOO from rare olive varieties

Extra-virgin, organic, gold-colored, smooth-tasting olive oil, with an intense fruity aroma and an intriguing aftertaste....

N. Kolionasios Co creates vegan, sugar-free baklava

N. Kolionasios Co or better known to its international clientele by the brand names “Kolionasios Baklava Gold” and “Athena Sweet Athena”...

Megas Yeeros presents the first vegan yeeros!

Megas Yeeros, the No1 gyros producer in the world, with a mission to generate product evolution through developing new flavors...

PROVIL SA introduces 3 new Greek mise-en-place sauces

Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.

New products with olive oil

A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.

Enjoy whole wheat farfalle from Helios

Certified organic Helios whole wheat farfalle is made of 100% semolina from organic durum wheat. It has a low glycemic index and more trace...

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