Wednesday, May 12, 2021

PROVIL SA introduces 3 new Greek mise-en-place sauces

Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.

Award-winning EVOO by Elitsa-Charana

Elitsa-Charana presents an extra virgin olive oil with high quality organoleptic characteristics from this year’s harvest, of excellent quality...

Black Diamond table olives from E-LA-WON

E-LA-WON presents “Black Diamond”, premium natural black table olives of the Kalamata variety, which are grown in various parts of...

Vegan baklava from Athena Sweet Athena

One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

New Vegan product line by Rodoula

Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products...

Evareston: Traditional Greek delights

Parfait, founded in 1981 in Serres, Northern Greece, engages in the manufacture, retail, and wholesale of traditional confections, gourmet delights...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

Grandpa JOS: Organic mountain tea in sachets

Grandpa JOS Organic Mountain Tea from the region of Ptolemais in Western Macedonia, has recently introduced a new product...

Discover the Xiros natural, unrefined sea salt

With dedication to top tier quality and respect to their customers, Xiros...

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