Wednesday, March 3, 2021

Bio HoneyUP Organic Bars from Melissokomiki Dodecanese

Can you think anything more nutritious or delicious than energy bars made of honey? Well, maybe organic energy bars made with honey...

Black Diamond table olives from E-LA-WON

E-LA-WON presents “Black Diamond”, premium natural black table olives of the Kalamata variety, which are grown in various parts of...

Gold award for Epiros Organic Feta PDO

Epiros Organic Feta PDO won the Gold Award in the Feta cheese category in this year’s World Cheese Awards. Additionally, it received the highest score...

Megas Yeeros presents the first vegan yeeros!

Megas Yeeros, the No1 gyros producer in the world, with a mission to generate product evolution through developing new flavors...

Biscuits full of…goodness by Allatini

Allatini, one of the best-established Greek brands, has recently launched the cereal biscuit series “Allatini Goodness in Me”.

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

Vegan “Cheese” cake introduced by Rodoula

Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...

The pita experts

Manolakoudis SA was founded in 1964 by Tryfonas Manolakoudis. It started as a small pita unit based in Katerini, Northern Greece.

Golden and creamy perfection by Hellenic Bakery!

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

Nirra: Premium honeys with gold!

Nirra, a company based in Thessaloniki, Northern Greece, has launched a detachable package with 5 compact jars so that consumers can enjoy...

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