Wednesday, February 24, 2021

Fillo Rolls from M. Arabatzis SA – Hellenic Dough

M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...

A new premium souvlaki range from Megas Yeeros

Megas Yeeros, one of the leaders in yeeros production globally, has recently launched...

A distinct onion chutney from Jukeros

Although the name on the bottle reads “Apple Tears”, this is in fact an onion chutney...

Bread for sandwich by Select Bakery

A central point of Select Bakery’s philosophy is focused on the quality of the company’s products...

Vegan Mayonnaise by 3P Salads

3P Salads, a Greek brand that caters to foodservice professionals as well as the entire HORECA, presents the most delicious VEGAN mayonnaise...

Organic Pomegranate & Aronia Jam from Eriza

Meet the new ERIZA Organic Jam Pomegranate & Aronia, with a strong but subtle flavor from plenty of fruit chosen for their zesty and...

Elisso, the exceptional EVOO

The rare extra virgin olive oil Elisso is produced from two olive varieties, Athinolia and Koroneiki at the groves of Katerina-Christina Manolakou in Assopos...

Traditional pasta swivels with aromatic herbs

Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage...

Vegano, the vegan cookies by Violanta

Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...

Award-winning EVOO by Elitsa-Charana

Elitsa-Charana presents an extra virgin olive oil with high quality organoleptic characteristics from this year’s harvest, of excellent quality...

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