Monday, November 30, 2020

Organic Pomegranate & Aronia Jam from Eriza

Meet the new ERIZA Organic Jam Pomegranate & Aronia, with a strong but subtle flavor from plenty of fruit chosen for their zesty and...

Elisso, the exceptional EVOO

The rare extra virgin olive oil Elisso is produced from two olive varieties, Athinolia and Koroneiki at the groves of Katerina-Christina Manolakou in Assopos...

Traditional pasta swivels with aromatic herbs

Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage...

Vegano, the vegan cookies by Violanta

Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...

Award-winning EVOO by Elitsa-Charana

Elitsa-Charana presents an extra virgin olive oil with high quality organoleptic characteristics from this year’s harvest, of excellent quality...

Nirra: Premium honeys with gold!

Nirra, a company based in Thessaloniki, Northern Greece, has launched a detachable package with 5 compact jars so that consumers can enjoy...

A trio of organic peppers by Eriza

Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...

Evareston: Traditional Greek delights

Parfait, founded in 1981 in Serres, Northern Greece, engages in the manufacture, retail, and wholesale of traditional confections, gourmet delights...

Select Bakery presents the Potato Bun Scored

According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...

Vegan “Cheese” cake introduced by Rodoula

Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...

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