Saturday, January 18, 2020

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

Esti by Ifantis: New, Greek plant-based products

Ifantis FoodGroup is focused on presenting innovative plant-based products...

The pita experts

Manolakoudis SA was founded in 1964 by Tryfonas Manolakoudis. It started as a small pita unit based in Katerini, Northern Greece.

New products with olive oil

A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.

PROTEINO cookies by VIOLANTA

VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

New Vegan product line by Rodoula

Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products...

PROVIL SA introduces 3 new Greek mise-en-place sauces

Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.

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