Organic sundried tomato paste by Liasto
It seems that people all across the world are in the mood for new flavors and textures...
New Vegan product line by Rodoula
Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products...
New, “Mega Meatless” from Megas Yeeros
Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.
Holive Natural Honey from the Wild Nature
During the last decade, many Greek companies invest in the richness of the Greek land and...
Evareston: Traditional Greek delights
Parfait, founded in 1981 in Serres, Northern Greece, engages in the manufacture, retail, and wholesale of traditional confections, gourmet delights...
Piccanta French Sauce
Piccanta brand relaunches its most popular sauce, the "French Sauce Piccanta". Inspired by the French cuisine...
Bread for sandwich by Select Bakery
A central point of Select Bakery’s philosophy is focused on the quality of the company’s products...
New pasta for kids by Helios
A new pasta line for kids, addressed to the US market, was created by the pasta industry HELIOS, Kiddo Pasta by HELIOS and Greek Pasta HELIOS...
Black Garlic
Black Garlic DownVillage produces high quality nutritional black garlic products, from black garlic cultivated in Pelion, Central Greece.
A trio of organic peppers by Eriza
Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...
