Wednesday, May 12, 2021

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Vegan “Cheese” cake introduced by Rodoula

Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...

Discover the Xiros natural, unrefined sea salt

With dedication to top tier quality and respect to their customers, Xiros...

Traditional pasta swivels with aromatic herbs

Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage...

A distinct onion chutney from Jukeros

Although the name on the bottle reads “Apple Tears”, this is in fact an onion chutney...

Organic sundried tomato paste by Liasto

It seems that people all across the world are in the mood for new flavors and textures...

Organic spaghetti espressi Helios

Organic spaghetti espressi Helios is a unique product made of 100% durum wheat semolina...

Tahini spread with goji berry & orange flavoring

Tahini; Its exceptional nutritional value lies upon the fact that 100gr of tahini...

N. Kolionasios Co creates vegan, sugar-free baklava

N. Kolionasios Co or better known to its international clientele by the brand names “Kolionasios Baklava Gold” and “Athena Sweet Athena”...

Golden and creamy perfection by Hellenic Bakery!

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

MUST READ