Monday, September 21, 2020

Vegan baklava from Athena Sweet Athena

One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...

New Kings Soft Cookie with coconut and white chocolate

The new Allatini Kings Soft Cookie with Coconut and White Chocolate Chunks, part of the “Allatini in Passion” range, are here to completely change...

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

Esti by Ifantis: New, Greek plant-based products

Ifantis FoodGroup is focused on presenting innovative plant-based products...

The pita experts

Manolakoudis SA was founded in 1964 by Tryfonas Manolakoudis. It started as a small pita unit based in Katerini, Northern Greece.

New products with olive oil

A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.

PROTEINO cookies by VIOLANTA

VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

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