Food

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

Since 1978, Georgoulas A. Bros SA, a family business in the beautiful Portaria in Pelion, is exclusively engaged in the production of traditional sweets...

“Menikio” Agricultural Cooperative is a fully vertical dairy and cheese production unit...

Golden, delicious, ready in a flash; Palmie Gastronomy offers foodservice professionals a ready made roll filled with 100% pure PDO Feta cheese...

Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

For connoisseurs from all over the world, Constantin Potou presents the unique Potou Melan Premium, EVOO, PDO Kalamata, with health claim...

3P Salads, a Greek brand that caters to foodservice professionals as well as the entire HORECA, presents the most delicious VEGAN mayonnaise...

Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage...