Mills of Crete: Innovative flour from Tritordeum
Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...
Filosophy: Greek Plant Based “meat” bougatsa
Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...
Almi Foods: Bio and vegan products
Sweet Piquant Cherry Peppers, Greek Peperoni, Red Spicy Peppers, Green Spicy Peppers and...
Nirra: Premium honeys with gold!
Nirra, a company based in Thessaloniki, Northern Greece, has launched a detachable package with 5 compact jars so that consumers can enjoy...
Golden and creamy perfection by Hellenic Bakery!
Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...
Helios quick cooking espressi pasta, new packaging
A modern look for HELIOS quick cooking espressi pasta, which is becoming more playful thanks to...
Organic Grilling Cheese by “Menikio” Agricultural Coop
“Menikio” Agricultural Cooperative is a fully vertical dairy and cheese production unit...
Vegan “Cheese” cake introduced by Rodoula
Recognizing the ever-growing market demand/trend for a healthier vegetarian diet, and following the successful launch of its vegan range of products...
Organic EVOO with Greek mountain tea
Olympus Farmstead, a company based in Katerini, northern Greece, and active in the production,...
“Mythical” traditional sweets from Poursalidis SA
Hercules, Atlas, Theseus, Jason, etc. are launching the most delicious Greek confections. Poursalidis Ath. & Sons SA company introduces a new product range...
