Monday, August 10, 2020
Helios biodegradable straws

Biodegradable semolina straws from Helios Pasta

Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...
Potato Bun by Select Bakery

Select Bakery presents the Potato Bun Scored

According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...
Rhoeco - organic herbal tea

Drink it, plant it! Organic herbal tea blends by Rhoeco

Rhoeco is a brand name inspired by the Greek words for “flow”, “ecology” and “cooperation”. Rhoeco was created in 2016 in Thessaloniki, Greece...
Megas Yeeros - Meatless Burger

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.
Roots Non alcoholic vermouth

Roots Divino, the world’s first non-alcoholic vermouth

Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...
Eleia olive oil

Eleia: 3 new flavored olive oils

Following the international trends, Eleia, a Greek olive oil company from the Peloponnese, is about to launch three new olive oil offerings.
Eurimac Spaghetti Express 2'

Spaghetti Express 2’ from Eurimac

Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.

Megas Yeeros presents the first vegan yeeros!

Megas Yeeros, the No1 gyros producer in the world, with a mission to generate product evolution through developing new flavors...

MUST READ

Stay tuned for the latest news

from the Greek F&Β sector