Saturday, July 4, 2020

Vegan baklava from Athena Sweet Athena

One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...

Stigma, tsipouro with saffron from Tyrnavos Coop

Tyrnavos Cooperative Winery & Distillery presents Stigma, a unique tsipouro from the Black Muscat of Tyrnavos variety...

New Kings Soft Cookie with coconut and white chocolate

The new Allatini Kings Soft Cookie with Coconut and White Chocolate Chunks, part of the “Allatini in Passion” range, are here to completely change...

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

Zagori Sparkling water with lemon and apple flavor

Greek family business Chitos S.A-producing Zagori Natural Mineral Water- has recently introduced two innovative products in the sparkling water category.

New, organic goat yogurt with cereal

The Organic Greek Strained Goat’s Yoghurt “Veloudo” is produced by Bioagros from fresh, organic goat milk.

Roots Divino, the world’s first non-alcoholic vermouth

Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

Esti by Ifantis: New, Greek plant-based products

Ifantis FoodGroup is focused on presenting innovative plant-based products...

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