New, organic goat yogurt with cereal
The Organic Greek Strained Goat’s Yoghurt “Veloudo” is produced by Bioagros from fresh, organic goat milk.
Piccanta French Sauce
Piccanta brand relaunches its most popular sauce, the "French Sauce Piccanta". Inspired by the French cuisine...
Select Bakery: Premium, gourmet buns
Select Bakery’s product portfolio comprises a wide range of references. The “Bun” range includes classic and gourmet assortments..
Spaghetti Express 2’ from Eurimac
Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.
Elisso, the exceptional EVOO
The rare extra virgin olive oil Elisso is produced from two olive varieties, Athinolia and Koroneiki at the groves of Katerina-Christina Manolakou in Assopos...
PROVIL SA introduces 3 new Greek mise-en-place sauces
Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.
Pork sausage with leek by Argyrakis
Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...
Golden and creamy perfection by Hellenic Bakery!
Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...
Kampos Chiou: New Sour Cherry Recipe
A new sour cherry drink recipe is being launched on the domestic market, as well as abroad...
Honey vinegar “Ermionis” from Bairaktaris Apiary
Bairaktaris Apiary, a family-owned business located in the Peloponnese, presents Ermionis vinegar.
