Parfait, founded in 1981 in Serres, Northern Greece, engages in the manufacture, retail, and wholesale of traditional confections, gourmet delights, and chocolate products. Fresh ideas, but also genuine classics, inspired and guided by the Greek tradition, compose and enrich the award-winning Parfait product ranges, which now feature newly-designed packaging. One of those ranges is called “Evareston” and comprises three distinct products:
A colourful, sweet collection of traditional Greek loukoumi with classic, premium flavors. In Greece, they are a treasured tradition that awakens memories. To the rest of the world, they are an exceptional gourmet delight, not too sweet for the palate, always chewy, comforting and fun. In five mouth-watering flavors: vanilla, rose, Chios Mastic, and a selection of summer fruits.
A colourful, sweet collection of traditional Greek loukoumi with five special flavors, such as coconut, sesame, almond, honey & walnuts, and Akanés Serron (traditional Greek delights enriched with coarsely chopped almonds and infused with premium quality dairy butter). They are ideal for buffet style reception and parties, lovely with coffee, or tea.
Two suggestions of the most popular syrupy sweets in the world. Handmade kataif and baklava with crispy golden brown dough, luscious honey, exquisite nuts, and superb aromas of cinnamon and clove. Each package contains six individual rolls.