Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. Simply amazing! A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert. Get the original recipe only from Hellenic Bakery.
