The Organic Greek Strained Goat’s Yoghurt “Veloudo” is produced from fresh, organic goat milk. Every day, the farmers collect the milk with their own hands and use the old traditional way of straining the yoghurt in a cloth, called “tsantila”. This is how Veloudo keeps its velvety taste and thick texture. Now, the Veloudo range has been further expanded with “Veloudo Cereals on Top” consisting of three exceptional products, which combine the organic Veloudo yogurt with nutritious cereal and nuts: Veloudo with protein muesli – the perfect choice for a quick and nutritious breakfast, rich in protein; Veloudo with fruit and nuts muesli – for an even tastier healthy experience; and Veloudo with chocolate granola – a delicious option with an oats, nuts and honey mix perfectly combined with chocolate.
Veloudo is produced by Bioagros, founded in 1990 by agronomist-organic farmer Kostas Papadopoulos. The company is one of the largest and leading Greek organic food companies, with significant expertise in the field of organic foodstuff, while constantly evolving through research and development of new products. Its goal is to meet modern lifestyle needs and offer natural and beneficial benefits to the human body as well as to improve the quality of life of consumers.
