Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products from the region of Epirus. Its vegan adaptation has a deliciously rich filling of wholesome vegan ingredients covered with crunchy freshly-baked filo pastry and lovingly hand wrapped. Dairy and lactose free. In March 2019 Rodoula was proud to have been awarded with the NRA, FABI award for its innovative product, Traditional Vegan Crinkly Pie. The National Restaurant Association Show with the 2019 Food and Beverage (FABI) Awards, recognizes F&B products that are breaking new ground in taste, creativity, packaging and profit potential. These industry-altering products will shape the future of food and beverage with palatable and marketable items designed to delight diners and drive sales for years to come.