Greek food industry - Ambrosia Magazine

Market News

Food brands take the lead in Greece

December 14, 2022

Market News

FOOD EXPO 2021 adopts innovative hybrid format

November 18, 2020

Market News

El Sabor: €4.9 million investment on new unit is in final...

October 7, 2020

Market News

FORUM SA introduces the FOOD EXPO B2B Platform

July 27, 2020

Vasso Papadimitriou Director General SEVT

Market News

Research and innovation in foodservice seminar, organized by SEVT

December 5, 2019

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Greek fruit exports in Germany at +58.6% amid pandemic

Market News November 19, 2020

Greek restaurant Opa is the latest Dubai-born concept to head to Europe

Market News June 24, 2021

Thanos Feskos: “Greek cuisine is always a trend”

Features October 30, 2020

Greek PDO & PGI products, a “flagship”in the German Market

Queen Feta and Friends

Halva, a Modern Delight with a Great Past

South Korea: A booming importing economy

Olympos: 6 more iTQi Superior Taste Awards in 2024

Greek Exports: General expo goes down while f&b goes up

ESG: Greek dairy company Delta in the top 1% worldwide

Exports: Strawberries & cucumbers hold strong

Who benefits from the No/Low Alcohol Trend

Belle Meat: Bellecious

Helios: Zero Food Waste Semolinas

Black Garlic

Loukoumi Kouteris

Greek PDO & PGI products, a “flagship”in the German Market

South Korea: A booming importing economy

Pasta Lovers Unite

France: A posh market that appreciates premium Greek f&b

Tag: Greek food industry

Food brands take the lead in Greece

FOOD EXPO 2021 adopts innovative hybrid format

El Sabor: €4.9 million investment on new unit is in final...

FORUM SA introduces the FOOD EXPO B2B Platform

Research and innovation in foodservice seminar, organized by SEVT

MUST READ

Greek fruit exports in Germany at +58.6% amid pandemic

Greek restaurant Opa is the latest Dubai-born concept to head to Europe

Thanos Feskos: “Greek cuisine is always a trend”

Tag: Greek food industry

MUST READ

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