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Thursday, March 28, 2024
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South Korea: A booming importing economy
Economy
Croatia: A favorable momentum for the Greek f&b industry
Features
Sweet pies: Secret Comfort Food
Features
Pasta Lovers Unite
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Exports: Strawberries & cucumbers hold strong
Market News
Who benefits from the No/Low Alcohol Trend
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FOOD EXPO 2024: Resounding success with 34,931 visitors from all over the world
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Spain: Greek fish products hold second place in exports absorption
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Dimello: A Greek success story in coffee
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Black Garlic
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To Manna Tsatsaronakis Dagkoto
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South Korea: A booming importing economy
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Pasta Lovers Unite
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France: A posh market that appreciates premium Greek f&b
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“High quality products are the strength behind Greece’s brand name”
AMBROSIA MAGAZINE
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Ambrosia Magazine
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Innovation
Tag: Innovation
Features
Microalgae: A new superfood takes over Greece
September 23, 2020
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Market News
BioCoS: A platform identifying olive varieties with an algorithm
September 23, 2020
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Market News
The new generation continues to innovate at Ecotrophelia 2020
September 17, 2020
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Market News
Stevia Hellas: Sustainability program starting officially in September
September 1, 2020
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Market News
Papathanasiou Micro-Dairy creates the first augmented e-magazine
August 31, 2020
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Innovation
Biodegradable semolina straws from Helios Pasta
August 4, 2020
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Drinks/Beverages
Peleano, a sparkling tale from Greece
June 2, 2020
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Features
Cannabis set for rapid growth in Greek F&B
February 21, 2020
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Market News
Mega Meatless: A new age for Megas Yeeros
January 30, 2020
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Drinks/Beverages
Roots Divino, the world’s first non-alcoholic vermouth
December 6, 2019
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