For yet another year, three Epirus SA products stood out for their superior quality and taste and were distinguished with the Gold Quality Award at the 60th Monde Selection International Quality Institute Competition.
Namely, the traditional Epirus Feta PDO was once again awarded for its authentic taste, its rich aroma and its consistently exceptional quality; Epirus Feta PDO with 40% less salt, also won a gold award, proving that although it has significantly less salt, it retains all the quality and organoleptic characteristics of the classic Epirus Feta cheese; Finally, Epirus Organic Feta PDO, produced exclusively from Greek, organic, goat and sheep milk, received a gold award by the judges for its excellent taste and its special characteristics.
Epirus Feta cheese has for years consistently held years a unique place at the table and in the heart of Greek and international consumers. All three of its versions have received a total of 57 awards in top, world-renowned events and is considered the most award-winning Feta in the world!
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